Inspired by Starbucks, this homemade iced pumpkin spice latte is creamy pumpkiny deliciousness. It’s a healthier option, way more affordable, and easy to make.

Why I love pumpkins:

I love pumpkin season (Mid~September to November), and I enjoy using pumpkins in my recipes.

Pumpkins are highly nutritious and are rich in vitamins and minerals. I also find them delicious.

If you are like me and love pumpkins, you will definitely enjoy this iced pumpkin spice latte recipe. To make it healthier, I did a vegan version by using almond milk and coconut whipped cream.

Just 5 simple ingredients:

Coffee – There are plenty of coffees you can use. For my version, I used chilled fresh brewed coffee. But you can go for espresso, cold brew, store bought, or, you can use your favorite chai tea, etc. The options are endless.

Milk – As with coffee, you can use any of your favorite milks. I prefer almond milk. But you can go for regular milk, oat milk, coconut milk, etc.

Pumpkin purée – this is the magic that makes this coffee special. It adds that cozy fall flavor and creaminess. I used my homemade puree, but you can use a store-boughtversion.

Maple syrup – Beautiful maple leaves remind me off fall so I decided to go for it. You can also use honey, agave or any sweetener you love.

Pumpkin pie spice – My version is a mix of my favorite spices: cinnamon, cloves, nutmeg, and ginger. I love this combination and I think it should be used year-round and sprinkled on everything.

Optional whipped cream – I used coconut whipped cream. You can use your favorite.

How to make iced pumpkin spice latte:

Making ice pumpkin spice late is very simply. For my version I used a blender to mix all the ingredients except the coffee. Then, I poured the blended pumpkin milk over the ice and added chilled coffee.

You can also whisk all the ingredients for pumpkin milk with a frother whisk or a hand mixer.

The options for this coffee are endless and you can make your own. It is more affordable than store bought coffee and, in my opinion, it’s more delicious.

You can find my video of this recipe on Facebook, Instagram, and Pinterest @ieathealthygf